Americans – why do you keep refrigerating your eggs?

The U.S. is one of the only countries on Earth that keep back volaille testicle in cold computer storage . But why ?

One of the most vernacular health risks , when it comes to eggs , is posed by Salmonella bacterium . There are really only two ways Salmonella can get at an egg : the first is to foul the bollock externally , on the surface of its out eggshell . The second is to spread from the inside . The former occurs after the egg has been lay , most usually by come into striking with feces curb Salmonella bacteria . The latter can occur if the eggs rise in the procreative tract of a Salmonella - infect hen .

enquiry has shownthat Salmonella - infected eggs stored at way temperature for menses longer than three weeks tend to become overproduction by bacteria in number far greaterthan those stored at colder temperature . Given this insight , you might don that Americans store their orchis in the fridge to extend their shelf life , or to lower the danger of bacterial contamination , and you ’d be right on both enumeration .

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But then , mayhap the question should really be vex the other way around : give way the sanitary benefit of infrigidation , why do n’t other countries ship , package , and store their eggs at moth-eaten temperatures , like we do in the U.S. ? Well , because , unlike America , they may not in reality need to . Why ? Because here in America , we wash our ball – and while it may vocalize counterintuitive , the cleanup process may really make ball more susceptible to contamination .

We mentioned above that eggs function the risk of getting stool on them . Whether that feces contains shadow of Salmonella or not , it place upright to reason that if an egg gets quarter on it , you should wash it off . And , in America , that ’s exactly what we do . In an elaborated automated process involving in - line conveyor belt ammunition , monumental testis - scrub up machinery , high-pitched - intensity air - filtration arrangement and – last but not least – chlorine misters , American ball are washed , rinse , dry out , and sanitise in an effort to remove as much dirt , shite and bacteria as potential , all while leaving the shells entire . ( Read the details inthe USDA ’s Egg - Grading Manual . )

Or rather , almost entire . When a hen lay an nut , she surface it in a layer of liquidity called the cuticle . It dries in just a few moment , and is unbelievably effective at protecting the testis from contamination , provide what European testicle merchandising regulations report as“an effectual barrier to bacterial ingress with an regalia of antimicrobic properties . ”America ’s ballock - moisten systems strip eggs of this rude protection . “ Such damage , ” the EU guidelines remark , “ may favour trans - shell contamination with bacterium and moisture loss and thereby increase the risk to consumers , especially if subsequent dry and store conditions are not optimal . ”

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Washing bollock is therefore illegal throughout much of Europe . In an interview with Forbes , Chief Executive of Britain ’s Egg Industry Council Mark Williams yield another ground for the ban on industrial egg - clean facilities :

In Europe , the understanding is that [ veto the washing and cleanup of nut ] in reality encourage good agriculture on farm . It ’s in the Farmer ’ best interest then to produce the cleanest egg possible , as no one is go to buy their eggs if they ’re dirty .

Okay , fine – but then why not just refrigerate the egg , anyway ? Would n’t this just give unwashed eggs an redundant line of business of defense team ? Perhaps , but the European Union laws again note that – like lavation – refrigeration could in reality wind up put a danger to consumers . Again according to European egg marketing regulation , eggs that are stored moth-eaten and later left out at elbow room temperatures could become covered in condensation , “ facilitate the growth of bacteria on the shell and likely their ingression into the nut . ” EU guidelines therefore stipulate that eggs should be send and stored at as constant a temperature as potential – a temperature between 66.2 ° F and 69.8 ° F in the winter and between 69.8 ° F and 73.4 ° F in the summer .

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The other reason Americans lean to refrigerate their eggs : our danger of Salmonella toxic condition is often significantly higher than it is abroad , because our volaille are more likely to persuade it . In the UK , for example , it is necessitate by law that all hen be immunize against Salmonella . This tribute measure , enacted in the former nineties , has construe Salmonella case in Britain drop from 14,771 reported cases in 1997 to just 581 cases in 2009 .

There is no such constabulary in the United States , and while more farmers are electing to immunise their hen in the wake ofa massive Salmonella - related recall in 2010 , Salmonella infection stay on a serious public wellness number . Even in bitchiness of our egg - washing and our infrigidation habit , FDA dataindicates there are near to 150,000 malady report every twelvemonth due to ballock contaminated by Salmonella .

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