Many restaurants have been force to reassess how they do business organisation in the era ofCOVID-19 , but a new dining experience from a match in Sweden removes the restaurant from the equation altogether . Instead of a bustling construction , Bord för Enis a unmarried table in an empty field , and rather of server , meals are delivered via a duck soup basket on a string .
The improper restaurant , whose name translates to " Table for One , " is consort by husband - and - married woman team Rasmus Persson and Linda Karlsson , Atlas Obscurareports . Beginning with its lordly opening on May 10 , Bord för En will receive one guest per twenty-four hour period for their pick of breakfast , lunch , or dinner party .
The dining elbow room is a one - person mesa jell up in the twosome ’s yard . Persson is a educate chef , and the initial menu he conceived consists of three vegetarian class : a Swedish - style hash brown for the appetizer ; sweet Indian corn croquettes and serpent rootage ash tree for the entrée ; and a blueberry , iced buttermilk , and beet sugar concoction for dessert . Joel Söderbäck , Persson ’s childhood champion and the possessor of several bars , follow up with non - alcohol-dependent drinks to mate with each course of action . Dishes are prepared in one of the home ’s two kitchens and function physical contact - free using a rig made from a roofy and a bicycle wheel .
Such exclusive service ordinarily comes at a high price point , but the food at Bord för En is n’t list at a fixed cost . Guests will rather be expect to pay whatever they can afford . Serving one soul per daytime likely wo n’t be lucrative for the couple , and Persson and Karlsson are n’t opening the restaurant as a wayto make money . They come up with the idea after dish out Karlsson ’s parent a meal safely through their window . After seeing how much their Edgar Albert Guest enjoyed being look on in solitude , they wonder if there were a elbow room to share the experience with other people craving connection and hospitality in a dependable environment .
The couple plan to run Bord för En through August , with the menu occasionally changing to gibe what ’s in season . Anyone in the Värmland , Sweden , area can quest a reserve through the restaurant’swebsite .
[ h / tAtlas Obscura ]
